Restaurant Menu

Terrine

A pressing of Yorkshire Dale game, duck liver, Muscat grapes, celery gel, parched peas with aged vinegar

Trout salad

Local smoked trout, beetroot, seaweed, carrot

Lamb

Braised Yorkshire lamb, layered potato, Moroccan spices, pine nut and preserved lemon

Celeriac

Salt baked and smoked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle

Scallops

Hand dived scallops, textures of cauliflower, polonaise, curry

Mackerel

Cured and torched Mackerel, cucumber, sardine dressing, taramasalata, crisp sourdough

Beef

Aged fillet of Yorkshire Beef, Oyster mushroom ketchup, fondant, parsley, chips

Plaice

Plaice, tempura, hash potato, tomato and shellfish sauce

Partridge

Yorkshire Partridge, Alsace bacon, sprouts, bread sauce, root vegetable

Cod

North Sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Onion and mushroom

Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms

Venison

Loin of venison, black pudding crumb, parsley, pine, artichoke puree and skin

Sides

Sprouting English broccoli, Yorkshire fettle, basil pesto Carrots, cumin, coriander, golden raisins Mashed potato

Cheese

Chef’s selection of local and artisan cheeses

Snickers

Peanut parfait, salted caramel, chocolate, milk

Bread and butter

Terrine, anglaise, biscuit and rum ice cream

Treacle tart

Homemade treacle tart with Dark Horse brewery ice cream

Lemon

Lemon parfait, bergamot curd, caramelised white chocolate, torched meringue

Apple

Warm apple doughnuts, parkin, toffee custard

Please note, this is a sample menu and is subject to change.