Welcome to Sunday lunch at The Angel

A place where the finest ingredients are served in the warmest of surroundings. Welcome to the highlight of the weekend.

Starters

Chicken
Local fowl terrine, crisp chicken, plum, pickled mushrooms

Celeriac
Salt baked and smoked Celeriac, fresh cheese, forest mushroom, black garlic

Trout salad
Hay smoked Trout, beetroot, seaweed, carrot

Soup
Baked potato soup, smoked ricotta, parsley and puffed potato

Mains

Beef
Salt chamber aged rump of beef, white onion purée, with traditional trimmings

Quail
Roasted quail, bread sauce, with traditional trimmings

Pig
Suckling pig, black pudding, with traditional trimmings

Cod
North sea Cod, Bolotti bean, sea vegetables and gnocchi

Onion and mushroom
Onion, poached quails egg, jerk seasoned parsnip, forest mushrooms

Desserts

Cheese
Chefs selection of local and artisan cheeses

Snickers
Peanut parfait, salted caramel, chocolate, milk

Bread and butter
Terrine, anglaise, biscuit and rum ice cream

Treacle tart
Homemade treacle tart with Dark Horse brewery ice cream

Two courses – £27
Three courses- £30